We offer a power scheme that will guide you in introducing the first solid food in your baby's diet, from six months until the first year of life.
With regard to the introduction of the first different than milk, pediatricians indications are less rigid than a decade ago. For example, it is not strictly necessary to start with cereal or fruit give the first slurry at noon or offer food to the child one at a time, leaving a few days before introducing a new food. Now, the introduction of foods can be started with the meat, the first slurry can be given at night and can be offered at the same time, several new foods. However, some mothers prefer to opt for a more traditional scheme, which in fact corresponds to our Mediterranean culture. We present it below.
When to start ideally; start adding foods at six months
Until now, breast milk is more than enough to ensure proper growth of the small. In fact, the World Health Organization recommends breastfeeding exclusively for at least the first six months of baby's life, and advised to continue breastfeeding along with other foods, up to two years or more. Pediatric Scientific Community recommends not enter any food other than milk before 17 weeks of age, but do not wait more than 26 weeks to do so.
5-6 months: cereal and fruit
According to the traditional scheme, cereals and fruit are the first foods that are introduced into the infant's diet.
The first porridge
They are made with rice and corn because it does not contain gluten. To begin, simply added a few teaspoons milk bottle below (or milk), to then gradually increase the amount and offer them on a plate. Later, when the child's digestive system is able to digest gluten, you can enter other cereals such as wheat, barley, spelled, rye or oats.
Regarding fruit
- You can start with a puree of apple, pear and banana
- Finely ground, replacing the decision in the afternoon, without adding sugar to the liquid.
Regarding fruit
- You can start with a puree of apple, pear and banana
- Finely ground, replacing the decision in the afternoon, without adding sugar to the liquid.
Gradually, they will be introducing new fruits such as oranges, peaches or grapes, and gradually increase the consistency of the purees, offer the child until chopped fruit from the year.
6 months: vegetables and white meat
The vegetable is introduced into the child's diet after six months, in the form of purees and soups. We must give preference to those vegetables that have a sweeter flavor, such as carrots, potatoes and green beans, as it is easier for the child to accept them. After about two weeks, vegetable purees can be enriched with meat.
At first sparingly and finely ground. It is recommended to start with the white meats, such as turkey or chicken, because they are more digestible and have a milder taste.
7 months: red meat
Now, you can add the mashed red meat (beef, lamb, foal ...) and new vegetables, like zucchini, squash, celery, spinach, etc. To keep the nutrients from vegetables and meat intact, it is best to steam. It is also important not to add salt to puree, in order not to meet, from very tiny, too much "sympathy" for salty foods.
9 months: fish
The first pieces of fish can be incorporated into mashed vegetables from nine months.
It is advisable to start with the white fish (sole, hake, monkfish, etc.), because it contains less fat and is easily digested. To give the child oily fish (tuna, sardines, etc.), we have to wait 18 months; crustaceans will have to avoid up to two years.
It is very important to ensure that the fish is fresh; when in doubt, we will resort to frozen fish, from the nutritional point of view, has nothing to envy to cool and provides greater assurance of hygienic safety.
It is very important to ensure that the fish is fresh; when in doubt, we will resort to frozen fish, from the nutritional point of view, has nothing to envy to cool and provides greater assurance of hygienic safety.
10 months: egg
At 10 months, you can start giving the child a teaspoon of egg yolk, always well cooked. If allergic reactions occur during administration after 48 hours, we can give a teaspoonful every other day, to move to a bud.
The light has a higher allergenic power, so its introduction is recommended as of the year, starting with a very small amount dissolved in the slurry.
10-12 months: legumes
Lentils, chickpeas, peas ... At this age, they usually enter
Early vegetables in the diet of children (although some pediatricians recommend starting and eight months). At first, we will give pulses as creams or purees. Later, we can offer them whole, trying very overcooked and with some kind of cereal serving. In the case of lentils, it is best to choose those without skin, as are more digestible. If we use dried chickpeas, it is important to keep in soaked for at least ten hours in water before baking.
Early vegetables in the diet of children (although some pediatricians recommend starting and eight months). At first, we will give pulses as creams or purees. Later, we can offer them whole, trying very overcooked and with some kind of cereal serving. In the case of lentils, it is best to choose those without skin, as are more digestible. If we use dried chickpeas, it is important to keep in soaked for at least ten hours in water before baking.
12 months: growth milk
After the first year of life, if the mother not breastfeed, you can move to the growth milk, whose composition is adapted to, the nutritional needs have children aged one to three years:
Growth milk has more iron and vitamins than cow's milk, but less protein. This is also an advantage, as different studies have shown that excess protein can promote the development of obesity in children.
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