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Recipes for Babies Begin to Chew

We present ideas very healthy mini-tops for babies who are starting to chew. Go ahead and you offer them to you.

Fried rice


Ingredients

Rice, carrots, peas

How it is done

Recipes for Babies Begin to Chew


Cook some rice with a piece of carrot food until both are very tender. Then crumbles hand carrot and mix with rice. Purchase a small pot of cooked peas (usually come out softer than if you cook at home) and check a few over rice. The contrast of orange and green colors on white catch your attention and also entertain much picking beans rice, carrot crumbs and small peas, watching them, taking them into his mouth ... and savoring.


Chicken strips with mashed potato


Ingredients

1 chicken fillet, 1 potato, olive oil

How it is done

Cooking a steak grilled chicken, so that it is well done but not too hard. Cut into very thin spaghetti-like strips. Prepare a puree of potato cooked medium potato, squirts olive oil and crush it. Put a spoonful of puree and chicken strips on the plate. He amused catch them, dip them in the mash and eat them.


baked potato with olive oil


Ingredients

1 potato, olive oil

How it is done

Something very simple, but the kids really like. Pela medium potato and cuécela until very soft (check by sticking it with a fork). Put on your plate, flatten well with the fork and check above a drizzle of olive oil. You will love eating with your hands.


Fish cakes


Ingredients

Potato, whitefish, egg, bread crumbs, flour and olive oil

How it is done

Prepares a thick mashed potato, mix with cooked white fish (eye, boneless) and crushes everything until a smooth paste. Make a long and once cold croquette, pártela into pieces for the child and the lame bite.


Couscous with ham


Ingredients

Beef, beans grits, ham

How it is done

Make a broth with lean beef (fat) and bake it a little semolina, without putting salt. Drain well and mix semolina with very shredded ham. Place the mixture on your plate and take a drizzle of olive oil. You will notice semolina grains, make small balls to catch them with their fingers, savor ...


canapes green and yellow


Ingredients
Bread without crust, green beans, spinach, bechamel, eggs

How it is done

Tuesta some two slices of bread without crust and make small squares. Besides, prepares a thick puree of green beans, spinach and bechamel. With a pastry bag, place churritos on the part of cubed bread. On the other hand, if it takes the whole egg, make an omelette, cut into small pieces and place them on the rest of the square. Served on the plate a combination of green and yellow canapes.


Carrots with yogurt


Ingredients

1 carrot, 1 plain yogurt

How it is done

Pela well a small carrot, cuécela until very tender and rállala with a grater. Mix it with plain yogurt, without putting sugar. Sure your baby likes to look for hidden carrot strips in yogurt to take them to the mouth. And it will be a great snack!


Pear with soft cheese


Ingredients

1 pear, ricotta cheese, brie or fresh

How it is done

A small pear cooked until tender. Cut into small squares and placed on top of each a bit of ricotta cheese. This type of cheese is very tender, almost melts when touched, and mix well with the pear. You can also replace it with fresh cheese. This is a dish that can serve as a snack or dessert.


Mushrooms and tomato egg


Ingredients

Three quail eggs and 3 cherry tomatoes

How it is done

Three eggs cooked quail and pártelos half. Cut into slices three red cherry tomatoes and put a slice over each egg half. Place them as a mushroom-shaped skewer. It will call a lot of attention and will not resist the temptation to touch the halves and eat them.


Volcano apple and chocolate


Ingredients

1 apple, chocolate vermicelli

How it is done

Coring a small apple and ASALA well in the oven. Then fill the hole with a tablespoon of grated chocolate or chocolate vermicelli. Leave it in the oven for a few seconds, until chocolate is melted and overflow the gap. Make sure you do not burn, cut it in half and give it to the child to go biting pieces dipped in chocolate with your fingers or with a spoon.
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